Olive Oil (Marketing Standards) Regulations (Northern Ireland) 2008 (S.R. No. 189 of 2008). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2008 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Emballage/étiquetage Inspection Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations provide for the application of Community legislation regarding the marketing of olive oil. They designate the authorities that are to enforce the Regulations and prescribe offences and penalties for the contravention of Community Regulations regarding the designation of origin, packing and labelling of oil. The Regulations also provide with respect to the approval by the Department of Agriculture and Rural Development of establishments for the analysis of oil. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Regulation (EC) No. 1019/2002 on marketing standards for olive oil. Législation | Union européenne | 2002 Mot clé: Huiles/oléagineux/graisses, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX