Official Letter No.19-7/210 of 1993 of the Ministry of Agriculture regarding the system of certification of foodstuffs and food raw materials. Pays/Territoire Fédération de Russie Type du document Miscellaneous Date 1993 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Allaitement au sein/alimentation des enfants Céréales/grains/riz Produits de la pêche Additifs alimentaires Viande Lait/produits laitiers Huiles/oléagineux/graisses Produits de volaille Sucre Légumes/légumineuses Viticulture/pratiques vinicoles Produits agricoles Nutrition Aire géographique Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes Entry into force from the date of issue. Résumé Foodstuffs subject to compulsory certification for the compliance with safety requirements, are classified within the System of certification into 14 of homogeneous products: 1). infant food; 2). grain and its derivatives; 3). bread, bakery products and macaroni foods; 4) oleaginous plants, vegetable oils and butter and fats; 5) meat and meat-based products; 6). fish, fish products and aquatic products; 7).milk and dairy products; 8). fruits and vegetables; 9).food concentrates; 10). sugar, saccharine and starch and treacle products; 11). Beverages and wine and vodka; 12). confectionary; 13). food additives; 14). poultry products. Foodstuffs subject to compulsory certification within the group of homogeneous products is sub-divided into produce with guaranteed expiry date up to one month (perishables) and over one moth (long-term preservation) that influence the choice of the system of certification. Texte intégral Russe