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Official Letter No.1100/2965-2-112 of 2002 of the Deputy Chief Sanitary Inspector concerning strengthening state sanitary and epidemiological inspection as regards ensuring radiation protection of the population in the process of procurement, processing and trade of wild berries.

Pays/Territoire
Fédération de Russie
Type du document
Miscellaneous
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Inspection Radiation Fruits/noix comestibles Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force from the date of signature.
Résumé

Deputy Chief Sanitary Inspector orders to undertake measures aimed at strengthening state sanitary and epidemiological inspection as regards ensuring radiation protection of the population in the process of consumption of food products derived from wild berries and production control at the enterprises and organizations engaged in procurement, processing and trade of wild berries and production (utilization) of their derivates. Production control, including control over the presence of caesium-137 and strontium-90 in raw materials and ready-to-use products must be envisaged in the process of sanitary and epidemiological evaluation of technical requirements for foodstuffs under elaboration.

Texte intégral
Russe

Références - Législation

Implemente

Ministerial Decree No. 1263 of 1997 regarding the validation of the Regulation on the expertise of spoiled and injurious to health food ingredients and foodstuff and their reutilization or disposal.

Législation | Fédération de Russie | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Codex Alimentarius, Inspection, Procédures judiciaires/procédures administratives, Normes, Emballage/étiquetage, Certification, Toxicité/empoisonnement, Fraude

Source: FAO, FAOLEX