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Official Letter No. 02/2230-2020-32 of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare “On preventive and disinfection measures in public catering organizations and food units of educational organizations.”

Pays/Territoire
Fédération de Russie
Type du document
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Général
Mot clé
Santé publique Alimentation scolaire Nutrition Hygiène/procédures sanitaires Désinfection Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

This Official Letter establishes that, in relation to unfavorable situation due to the outbreak of new coronavirus infection (2019-nCo V) in People's Republic of China, there is the necessity to ensure observance of precautions as well as application of preventive and disinfection measure of public catering facilities. At the end of the work shift (or at least after 6 hours), must be performed aeration and wet cleaning with disinfectants of door handles, handrails, tables, chair backs (armrests of chairs), hand wash sinks at the entrance to the dining room and self-service displays. The number of dishes and appliances used at the same time should meet the needs of the organization. The use of non-conforming tableware shall be prohibited. Catering and food units of educational institutions must be equipped with modern dishwashers with disinfectant effect for mechanized washing up of tableware. When disposable tableware is used, it must be collected after the use in disposable tightly closed plastic bags, which are disinfected at the end of workday.

Texte intégral
Russe
Site web
www.pravo.gov.ru