Nutritious and Healthy Foods in Schools: Nutritional and Practical Guidelines for Barbados. Pays/Territoire Barbade Type du document Miscellaneous Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Accès-à-l'information Boissons Renforcement des capacités Collecte de données/déclarations Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition Santé publique Alimentation scolaire Normes Aire géographique Amériques, Caraïbes, Amérique latine et Caraïbes, Atlantique Nord, Petits états insulaires en développement Résumé The aims of these guidelines are:(I) to provide clear, evidence-based information about the relationship between good nutrition, physical activity and its impact on the health and development of children and young people, (II) to provide nutrient-based standards, which can be used to develop suitable menus so that healthy food and drinks can be offered in schools, (III) to encourage schools to develop and implement food policies which promote healthy eating throughout the school, and (IV) to act as a resource document for health professionals and policy makers. Texte intégral Anglais Site web globalfoodlaws.org