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Nutritious and Healthy Foods in Schools: Nutritional and Practical Guidelines for Barbados.

Pays/Territoire
Barbade
Type du document
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Accès-à-l'information Boissons Renforcement des capacités Collecte de données/déclarations Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition Santé publique Alimentation scolaire Normes
Aire géographique
Amériques, Caraïbes, Amérique latine et Caraïbes, Atlantique Nord, Petits états insulaires en développement
Résumé

The aims of these guidelines are:(I) to provide clear, evidence-based information about the relationship between good nutrition, physical activity and its impact on the health and development of children and young people, (II) to provide nutrient-based standards, which can be used to develop suitable menus so that healthy food and drinks can be offered in schools, (III) to encourage schools to develop and implement food policies which promote healthy eating throughout the school, and (IV) to act as a resource document for health professionals and policy makers.

Texte intégral
Anglais
Site web
globalfoodlaws.org