Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods. Pays/Territoire Türkiye Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Official Journal No. 24643, 17 January 2001. Sujet Alimentation et nutrition Mot clé Produits alimentaires traités Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Résumé This Notification sets forth the methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.The Notification consists 8 articles and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. Texte intégral Turc Site web www.gkgm.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abrogé par Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. Législation | Türkiye | 2015 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Produits alimentaires traités Source: FAO, FAOLEX