Notification of the Ministry of Public Health Regarding to Food Containing Pesticide Residues B.E.2554 (2011).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Pesticides Limite maximum de résidu

Aire géographique

Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est

Résumé

Food Containing Pesticide Residues must comply with standard which shall not be found pesticide residues, except those specified as follows: (1) Pesticide residues in food shall not exceed the Maximum Residue Limit (MRL) prescribed in the List No. 1 annexed to this Notification. (2) Pesticide residues in food, categorized as Hazardous Substances Type 4 under the Hazardous Substance Act B.E. 2535 (1992), shall not exceed the Extraneous Maximum Residue Limit (EMRL) prescribed in the List No. 2 annexed to this Notification. (3) Pesticide residues in food other than (1) and (2) shall not exceed the limits recommended by Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme. However, these limits shall not be applied for the Hazardous Substances Type 4 under the Hazardous Substance Act B.E.2535 (1992).

Texte intégral

Anglais

Site web

www.foodmate.com

Références - Législation

Implemente

Food Act (B.E. 2522).

Législation | Thaïlande | 1979

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Additifs alimentaires, Transformation/manutention, Emballage/étiquetage, Inspection, Institution, Commerce intérieur, Commerce international, Autorisation/permis, Infractions/sanctions

Source: FAO, FAOLEX