Notification of the Ministry of Public Health (No. 259) B.E. 2545 (2002) Re: Application of Methyl Alcohol as Processing Aid in Some Foods. Pays/Territoire Thaïlande Type du document Miscellaneous Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Protection du consommateur Résidus Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Résumé Methyl alcohol may be used as processing aid in the following foods: (1) Calcium 5’-ribonucleotide or Disodium 5’-ribonucleotide according to the notification of the Ministry of Public Health No. 38 B.E. 2522 (1979), Re: Prescribed food enhancers to be specific controlled foods and prescribed qualities or standards, dated 13th September B.E. 2522 (1979). (2) Stevioside according to the notification of the Ministry of Public Health (No. 262) B.E. 2545 (2002), Re: Stevioside and foods containing of Stevioside, dated 26th September B.E. 2545 (2002). Texte intégral Anglais Site web www.foodmate.com