Notification of the Ministry of Public Health (No. 207) B.E. 2543 (2000) Re: Margarine.

Sujet

Alimentation et nutrition

Mot clé

Huiles/oléagineux/graisses Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Protection du consommateur Transformation/manutention Commerce international Classement/déclassement Additifs alimentaires

Aire géographique

Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est

Résumé

Margarine is prescribed food to have qualities or standards (Clause 1). In this Notification, margarine stands for product which is made in similar to characteristics of butter and contained mostly or wholly oil or other fat, besides butter fat, being passed through production process, and mixed with colouring, odouring and flavouring. Clause 3 regards quality to be satisfied by margarine. The types and quantities of food additives and colouring agents shall be used as prescribed in the attachments of this Notification. The Notification further provides for requirements for the production processes, production equipments and storages, labeling and packing, etc.

Texte intégral

Anglais

Site web

www.foodmate.com

Références - Législation

Implemente

Food Act (B.E. 2522).

Législation | Thaïlande | 1979

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Additifs alimentaires, Transformation/manutention, Emballage/étiquetage, Inspection, Institution, Commerce intérieur, Commerce international, Autorisation/permis, Infractions/sanctions

Source: FAO, FAOLEX