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Notification of the Ministry Notification of the Ministry of Public Health (No. 237) B.E. 2544 (2001) Re: Labelling of Ready-to-Cook Foods and Ready-to-Eat Foods.

Pays/Territoire
Thaïlande
Type du document
Règlement
Date
1996 (2001)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Emballage/étiquetage
Aire géographique
Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est
Entry into force notes
This Notification shall enter into force on 22nd August 2001
Résumé

This Notification regulates the labelling of ready-to-cook foods and ready-to-eat foods. Ready-to-cook foods and ready-to-eat foods are prescribed food to have labels. In this notification, ready-to-cook foods mean foods in which various ingredients are prepared in unit container which are sold directly to consumers for cooking of each specific food; and ready-to-eat foods mean ready for sale cooked foods, ready for consumption, packed in containers. Ready-to-cook foods and ready-to-eat foods are prescribed food to have labels. Clause 4-5 covers rules for labeling such foods.

Texte intégral
Anglais
Site web
www.foodmate.com

Références - Législation

Implemente

Food Act (B.E. 2522).

Législation | Thaïlande | 1979

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Additifs alimentaires, Transformation/manutention, Emballage/étiquetage, Inspection, Institution, Commerce intérieur, Commerce international, Autorisation/permis, Infractions/sanctions

Source: FAO, FAOLEX