Notification No. 2010/36 on methods of sampling and analysis of olive oil and olive-residue oil. Pays/Territoire Türkiye Type du document Règlement Date 2010 Source FAO, FAOLEX Source d'origine Official Journal No. 27665, 7 August 2010. Sujet Alimentation et nutrition Mot clé Huiles/oléagineux/graisses Transformation/manutention Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Résumé This Notification sets forth the rules and procedures of the methods of sampling and analysis of olive oil and olive-residue oil. The Notification is consisted of 11 articles and 14 annex clauses detailing the rules, procedures and methods of sampling and analysis. The Notification is drafted in accordance with the European Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Texte intégral Turc Site web www.gkgm.gov.tr Références - Législation Implemente Decree Law amending the Law on the production, consumption and inspection of food. Législation | Türkiye | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Emballage/étiquetage, Transformation/manutention, Recherche, Transport/dépôt, Produits alimentaires traités, Autorisation/permis, Codex Alimentarius, Collecte de données/déclarations, Institution, Commerce intérieur, Eau minérale, Enregistrement, Eau potable Source: FAO, FAOLEX Abrogé par Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil. Législation | Türkiye | 2014 Mot clé: Codex Alimentarius, Huiles/oléagineux/graisses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Recherche, Résidus Source: FAO, FAOLEX