Notification No. 2005/18 on partly or wholly dehydrated preserved milk. Pays/Territoire Türkiye Type du document Règlement Date 2005 Source FAO, FAOLEX Source d'origine Official Journal No. 25784, 12 April 2005. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Produits alimentaires traités Emballage/étiquetage Transformation/manutention Normes Transport/dépôt Traçabilité/traçage du produit Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Résumé This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of partly or wholly dehydrated preserved milk for human consumption. The Notification also covers provisions on the rules and procedures of packaging, labelling, marking and traceability of partly or wholly dehydrated preserved milk products. The Notification consists 19 articles and 2 annex clauses. This Notification is drafted in accordance with Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Texte intégral Turc Site web www.gkgm.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX