Notice No.2019-71 of the Ministry of Food and Drug Safety publishing the “Partial Amendment of the Korea Food Additives Code". Pays/Territoire Corée, République de Type du document Miscellaneous Date 2019 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Additifs alimentaires Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé The major changes include: Establishment of general use standards for food additives used in culture such as microorganisms; Revision of ingredient specification and the test method of 6 food additives including “glutamic acid”; The scientific name of origin material of 59 natural flavorings are revised; Revision of the usage standard for 13 food additives, such as potassium hydroxide; The categories of “infant cereal products” and “other infant products” have been merged into a single category, named “infant weaning food"; Revised the usage standard for potassium hydroxide and heme iron; etc. Texte intégral Coréen Site web www.mfds.go.kr Références - Législation Amende FOOD ADDITIVES CODE. Législation | Corée, République de | 2019 Mot clé: Additifs alimentaires, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes Source: FAO, FAOLEX