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Northumberland County Forest Products Marketing Board Regulation – Natural Products Act (N.B. Reg. 2005-144).

Pays/Territoire
Canada
Sous-division territoriale
New Brunswick
Type du document
Règlement
Date
2005 (2014)
Source
FAO, FAOLEX
Sujet
Forêts
Mot clé
Sous-produits forestiers Bois Commerce intérieur Institution Mise en application
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Entry into force notes
The present Regulation comes into force 9 December 2005.
Résumé

The present Regulation is made under the Natural Products Act.The mission of the present Board is to promote the economic and social interest of New Brunswick’s private woodlot owners. Section 7 establishes the powers of the Board as follows: a) to exempt from any order of the Board any person or class of persons engaged in the marketing or the production and marketing of the regulated product or any class, variety or grade of the regulated product; b) to conduct a pool or pools for the distribution of money received from the sale of the regulated product, and, after deducting all expenses, to distribute the remainder of the money so that the payment to each person entitled to share is based on the amount, class, variety and grade of the regulated product delivered by him or her; c) to appoint officers and employees, assign their duties and fix their remuneration. Section 9 rules that the Board may establish advisory committees to advise and make recommendations to the Board in respect of any matter respecting which the Board is empowered to make orders under the Act, the regulations or the Plan. The text consists of 12 sections and 1 Schedule.

Texte intégral
Français/Anglais
Site web
www.gov.nb.ca

Références - Législation

Implemente

Natural Products Act (S.N.B. 1999, c. N-1.2).

Législation | Canada | 1999 (2014)

Mot clé: Produits agricoles, Exploitation agricole, Institution, Autorisation/permis, Commerce intérieur, Inspection, Infractions/sanctions, Développement agricole, Législation de base, Transformation/manutention, Transport/dépôt, Viande, Lait/produits laitiers, Légumes/légumineuses, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Forêt privée, Production animale

Source: FAO, FAOLEX