Norm IDAF No. 19 establishing the technical guidelines for environmental licensing of home-made production of food and beverages. Pays/Territoire Brésil Sous-division territoriale Espírito Santo Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Environnement gén., Alimentation et nutrition Mot clé Lutte contre la pollution Autorisation/permis Procédures judiciaires/procédures administratives Questions de procédures Transformation/manutention Éco-produits/processus écologique Préservation de l'écosystème Commerce intérieur Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Norm enter into force on the day of its publication. Résumé This Norm, consisting of 15 articles, establishes the technical guidelines for environmental licensing of home-made production of food and beverages. These technical guidelines aim at regulating the environmental licensing of the above mentioned activities and specify the requirements to be met for artisanal food and beverages production activity which should comply with the provisions of this Norm. In addition, it states the granting or certificate for water use (even if treated) which must be issued by the competent body. Solid waste from processing should be allocated to public collection, composting or other purposes. Texte intégral Portugais Site web www.normasbrasil.com.br