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Norm DIVISA/SVS No. 4 approving the technical Regulation on good practices for commercial food establishments and for food services, as well as inspections to be carried out.

Pays/Territoire
Brésil
Sous-division territoriale
Distrito Federal
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Procédures judiciaires/procédures administratives Transformation/manutention Commerce/industrie/sociétés Contrôle de qualité alimentaire/innocuité des produits alimentaires Transport/dépôt Protection du consommateur Normes
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Norm enters into force on the day of its publication.
Résumé

This Norm approves the technical Regulation on good practices for commercial food establishments and for food services, as well as inspections to be carried out. This Regulation, consisting of 118 articles divided into seven Chapters and one Annex, aims to establish the essential requirements of Good Practice and Standard Operating Procedures for commercial food establishments and food services in order to ensure hygienic and sanitary conditions of food. It is divided as follows: Initial Provisions (Chap. I); Hygiene and Health of Employees, Technical Responsibility and Staff Training (Chap. II); Sanitary Quality of Food Handling (Chap. III); Sanitation of Facilities and Environment (Chap. IV); Operational Support (Chap. V); Sanitary Quality of Buildings and Facilities (Chap. VI); Documentation and Registration of Information (Chap. VII); The Annex lists inspections to be carried out.

Texte intégral
Portugais
Site web
www.normasbrasil.com.br