Nitrate Pollution Prevention (Designation and Miscellaneous Amendments) Regulations 2013 (S.I. No. 2619 of 2013). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Agriculture et développement rural, Terre et sols, Eau Mot clé Exploitation agricole Développement agricole Pollution du sol/qualité Terrains agricoles Engrais/nutriments Lutte contre la pollution Pollution des eaux douces Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the Nitrate Pollution Prevention Regulations 2008 so as to provide for revised designations of areas of land in England identified as nitrate vulnerable zones for the purposes of Council Directive 91/676/EEC concerning the protection of waters against pollution caused by nitrates from agricultural sources. They also concern a refusal of application for a grassland derogation under regulation 13A by the Environment Agency, the calculation of total nitrogen spread for horticultural crop, the equipment which may be used to spread nitrogen fertiliser and the requirements for fertiliser plans relating to both phosphate and nitrate fertilisers in Schedule 4 which must be met by farmers benefiting from a derogation pursuant to regulation 13A. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Nitrate Pollution Prevention Regulations 2008 (S.I. No. 2394 of 2008). Législation | Royaume-Uni | 2008 Mot clé: Pollution des eaux douces, Politique/planification, Zone de conservation des eaux, Lutte contre la pollution Source: FAO, FAOLEX Abrogé par Nitrate Pollution Prevention Regulations 2015 (S.I. No. 668 of 2015). Législation | Royaume-Uni | 2015 Mot clé: Développement agricole, Exploitation agricole, Engrais/nutriments, Production végétale, Pollution des eaux douces, Politique/planification, Zone de conservation des eaux, Eaux souterraines, Lutte contre la pollution Source: FAO, FAOLEX