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Nationally Determined Contributions, September 2016.

Pays/Territoire
Sri Lanka
Type du document
Date
2016
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Air et atmosphère, Environnement gén., Forêts, Terre et sols, Eau
Mot clé
Changement de climat Développement agricole Développement durable Utilisation durable Réseau d'alerte/intervention d'urgence Sécurité alimentaire Patrimoine culturel Émissions Planification environnementale Catastrophe Désertification Évaluation/gestion des risques Conservation du sol/amélioration du sol Gouvernance Préservation de l'écosystème Biodiversité Tourisme Gestion forestière/conservation des forêts Gestion des resources en eau douce Irrigation
Aire géographique
Asie, ASIE ET PACIFIQUE, Océan Indien, Mer de l'Asie du Sud-Est, Asie du sud
Entry into force notes
2016-2030
Résumé

The Ministry of Mahaweli Development and Environment in Sri Lanka as the National Focal Point to the United Nations Framework Convention on Climate Change (UNFCCC) is pleased to submit its Nationally Determined Contributions (NDCs) in accordance with Decision 1/CP.21 of the 21st session of the Conference of the Parties to the UNFCCC. We are in confident that the NDCs submitted by the Parties to the UNFCCC will support in achieving the set objectives of the Paris Agreement. Sri Lanka believes that a fair and ambitious Agreement is an imperative for countries to reach the long-term temperature and Sustainable Development Goals, and is pleased to take part in the efforts of tackling current and projected climate change challenges by implementing Sri Lanka’s NDCs. The NDCs have been formulated based on previously submitted INDCs following the principle of common but differentiated responsibilities and respective capabilities. The information presented in this submission is based on the data available at the time of preparation of country’s NDCs. Sri Lanka’s NDCs for Food Security comprise of three major areas; agriculture, livestock and fisheries. Climate change will affect these sectors regarding food security, food availability, food accessibility, food utilization and food system stability. This will have impacts on human life in many ways, on human health, livelihood assets, food production and distribution channels as well as changing purchasing power and market flow. Impacts would be both short term and long term. More frequent short term impacts and extreme weather events, and long term impacts caused by changing temperature and precipitation patterns.

Texte intégral
Anglais
Site web
www4.unfccc.int