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National Standard of the Russian Federation GOSTR 52357-2005 Dairy and milk-containing products TECHNOLOGICAL INSTRUCTION. General requirements for design, presentation and content.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Lait/produits laitiers Transformation/manutention Équipement Normes Emballage/étiquetage Transport/dépôt
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

National Standard of the Russian Federation GOSTR 52357-2005 Dairy and milk-containing products TECHNOLOGICAL INSTRUCTION establishes general requirements for design, presentation and technological instructions related to processing of milk, dairy products, butter and cheese. In order to prepare the processing of products of the required quality and safety, the manufacturer develops a pre-production plan (PPP), which provides for the provision of production with raw materials, energy and other resources, process equipment, quality control tools, means of packaging and labeling, transportation and storage. The section "Production technology" contains a sequence of technological processes, rules for acceptance and intra-production transportation, rules and conditions for storage of raw materials and materials, as well as the procedure for their preparation for use in the technological process. The description of each technological process contains the parameters of technological regimes (temperature, humidity, pressure, duration of the process, etc.), as well as the types of equipment used.

Texte intégral
Russe
Site web
allgosts.ru