National School Nutrition Policy. Pays/Territoire Seychelles Type du document Date 2008 Source FAO, FAOLEX Sujet Environnement gén., Alimentation et nutrition Mot clé Éducation Nutrition Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Sécurité alimentaire Santé publique Mise en application Aliments diététiques et de régime Boissons Institution Emballage/étiquetage Alimentation scolaire Aire géographique Afrique, AFRIQUE FAO, Afrique orientale, Océan Indien, Petits États insulaires en développement Résumé The main goal of the present National School Nutrition Policy is to improve the nutritional well-being of school children in Seychelles through a school environment conducive to healthy eating. In particular, the objectives are to: a) implement nutrition education from crèche through to secondary schools as part of a sequential comprehensive school curriculum; b) harmonize the school’s food provision and environment with nutrition education in the curriculum; c) build the capacity of staff involved in nutrition education and provision in the principles of healthy eating; d) involve the Parent’s Teachers Association and the community in supporting and reinforcing nutrition education and e) provide a tool to ensure the school’s compliance to promoting healthy eating. Texte intégral Anglais