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National School Nutrition Policy.

Pays/Territoire
Seychelles
Type du document
Date
2008
Source
FAO, FAOLEX
Sujet
Environnement gén., Alimentation et nutrition
Mot clé
Éducation Nutrition Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Sécurité alimentaire Santé publique Mise en application Aliments diététiques et de régime Boissons Institution Emballage/étiquetage Alimentation scolaire
Aire géographique
Afrique, AFRIQUE FAO, Afrique orientale, Océan Indien, Petits États insulaires en développement
Résumé

The main goal of the present National School Nutrition Policy is to improve the nutritional well-being of school children in Seychelles through a school environment conducive to healthy eating. In particular, the objectives are to: a) implement nutrition education from crèche through to secondary schools as part of a sequential comprehensive school curriculum; b) harmonize the school’s food provision and environment with nutrition education in the curriculum; c) build the capacity of staff involved in nutrition education and provision in the principles of healthy eating; d) involve the Parent’s Teachers Association and the community in supporting and reinforcing nutrition education and e) provide a tool to ensure the school’s compliance to promoting healthy eating.

Texte intégral
Anglais