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National Plan of Action on Nutrition 2010 – 2015.

Pays/Territoire
Lao, Rép. dém. populaire
Type du document
Date
2010
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Sécurité alimentaire Nutrition Santé publique Pauvreté Financement Accès-à-l'information Collecte de données/déclarations Mise en application Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, ASIE ET PACIFIQUE, Pays en développement sans littoral, Pays les moins avances, Asie du sud-est
Entry into force notes
The Plan covers the period from 2010 to 2015.
Résumé

The present National Plan of Action on Nutrition (NPAN) is based on the National Nutrition Strategy (NNS). It is structured in line with the strategic framework which envisages 3 Strategic Directions: address immediate causes; address underlying causes and address basic causes. The specific objective of this Plan of Action is to provide a detailed overview of which interventions should be implemented by whom until when. Interventions within this document constitute not only the delivery of nutrition and food security services via a certain delivery channel to a beneficiary, but also more fundamental tasks such as formulating a legislation or developing an information system. The Plan stops at the intervention level and does not detail individual activities. Thus, it can be regarded as a “plan for a plan” and the starting point for annual operational plans of the implementing stakeholders. Chapter 2 forms the core component of the Plan. It consists of ten logframes, one for every strategic objective. Each logframe provides a detailed overview of the planned action areas and interventions.

Texte intégral
Anglais

Références - Législation

Implemente

National Nutrition Strategy and Plan of Action 2010-2015.

Législation | Lao, Rép. dém. populaire | 2010

Mot clé: Développement durable, Changement de climat, Genre, Gouvernance, Participation du public, Mise en application, Patrimoine culturel, Sécurité alimentaire, Nutrition, Santé publique, Pauvreté, Recherche, Eau potable, Hygiène/procédures sanitaires, Politique/planification, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX