National Plan for Food and Nutrition Security (PLANSAN 2016-2019).

Sujet

Agriculture et développement rural, Alimentation et nutrition

Mot clé

Politique/planification Recherche Inspection Souveraineté alimentaire Peuples autochtones Équité Pauvreté Développement durable Utilisation durable Savoir traditionnel/savoir autochtones Droits traditionnels/droits coutumiers Agriculture familiale Exploitation agricole Renforcement des capacités Contrôle de qualité alimentaire/innocuité des produits alimentaires Sécurité alimentaire Droit à l'alimentation Droits de l'homme

Aire géographique

Amazone, Amériques, Amérique latine et Caraïbes, AMERIQUE LATINE ET CARAIBES FAO, Atlantique nord, Amérique du Sud, Atlantique sud

Entry into force notes

2016-2019

Résumé

This 2nd National Plan for Food and Nutrition Security (PLANSAN 2016-19) is the main instrument of the National Policy on Food and Nutrition Security, established by Decree No. 7.272 of 2010. It includes the different actions of the federal government that intend to respect, protect, promote and provide the Human Right to Adequate Food for all people in Brazil. The Plan will be guided by the eight guidelines of the National Policy on Food and Nutritional Security (PNSAN) and will be constructed by the inter-ministerial Chamber of Food and Nutrition Security based on the priorities established by CONSEA from the deliberations of the National Conference on Food and Nutrition Security. The Plan should: to analyse the national situation of food and nutritional security; have a duration of four years and validity corresponding to the multi-annual plan; consolidate the programmes and actions related to the guidelines designated in art. 3 and indicate priorities, targets and budget requirements for their implementation; to clarify the responsibilities of the organs and entities of the Union that are members of SISAN and the mechanisms of integration and coordination of that System with the sectoral systems of public policies; to incorporate territorial and inter-sectoral strategies and articulated visions of the demands of the populations, with attention to the specificity of the diverse population groups in situation of vulnerability and food and nutritional insecurity, respecting the social, cultural, environmental, ethnic-racial diversity and equity of gender; and define its monitoring and evaluation mechanisms.

Texte intégral

Portugais

Site web

www.cfn.org.br

Références - Législation

Implemente

Decree No. 7.272 regulating Law No. 11.346 creating the National System for Food and Nutrition Security (SISAN).

Législation | Brésil | 2010

Mot clé: Sécurité alimentaire, Politique/planification, Institution, Droit à l'alimentation, Peuples autochtones, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Droits de l'homme

Source: FAO, FAOLEX