National Multisectoral Nutrition Action Plan (NMNAP) 2016 - 2021. Pays/Territoire Tanzanie, Rép.-Unie de Type du document Date 2016 Source FAO, FAOLEX Sujet Agriculture et développement rural, Bétail, Alimentation et nutrition, Pêche, Plantes cultivées, Eau Mot clé Produits agricoles Développement agricole Aquaculture Irrigation Partenariats public-privé (PPP) Coopérative/organisation de producteurs Transformation/manutention Changement de climat Eau de pluie Pêche artisanale Sécurité alimentaire Nutrition Santé publique Monitorage Allaitement au sein/alimentation des enfants Gouvernance Hygiène/procédures sanitaires Éducation Alimentation scolaire Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Production animale Matériel de reproduction/semences Production végétale Aire géographique Afrique, AFRIQUE FAO, Afrique orientale, Pays les moins avances Entry into force notes 2016 - 2021. Résumé This National Multisectoral Nutrition Action Plan (NMNAP) is a 5-year document implementing the 2016 National Food and Nutrition Policy (FNP) in addition to being its 10-year Implementation Strategy, up to 2025/26. It broadly aims to accelerate scaling up of high impact multi-sectoral nutrition specific and nutrition sensitive interventions and creating an enabling environment for improved nutrition, so that children, adolescents, women and men in Tanzania are better nourished leading to healthier and more productive lives that contribute to economic growth and sustainable development. The NMNAP is evidence-informed, results-oriented, and consistent with the theory of change and based on the three ONES principle at all levels: one plan, one coordinating mechanism, and one monitoring and evaluation framework. To achieve that goal, has identified the following seven key results areas (i) scaling-up maternal, infant, young child and adolescent nutrition; (ii) scaling up prevention and control of micro-nutrient deficiencies; (iii) scaling up integrated management of acute malnutrition; (iv) scaling up prevention and management of diet related non-communicable diseases; (v) integration of multi-sectoral nutrition sensitive interventions; (vi) improving nutrition governance; and (vii) establishing a multi-sectoral nutrition information system. It is important to specify that the term malnutrition is used to refer to both under-nutrition and over-nutrition (mainly overweight and obesity, which lead to the development of diet related non-communicable diseases), and the NMNAP is a so-called “double duty action” plan that integrates actions to combat simultaneously the two issues into one plan. Texte intégral Anglais Site web extranet.who.int