National Food Committee Act 2008. Pays/Territoire Thaïlande Type du document Législation Date 2008 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Sécurité alimentaire Institution Politique/planification Monitorage Risques Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Résumé This Act provides for the establishment of the National Food Committee as the main mechanism for the development and the promotion of national strategies and policies on key aspects of food and food chain - namely food quality, food safety, food security and food education. The Act aims for the Committee to address these key issues in an integrated and efficient manner, to introduce food security policies, and advise on measures in cases of food emergencies including food-related terrorist activities. The Act consists of 16 Sections. Texte intégral Anglais Site web tnfc.fda.moph.go.th