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National action Programme to achieve sustainable use of plant protection products for the period 2012–2022.

Pays/Territoire
Slovénie
Type du document
Date
2012
Source
FAO, FAOLEX
Sujet
Plantes cultivées, Eau
Mot clé
Politique/planification Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire Pesticides Production écologique/production biologique Monitorage Éducation Production végétale Protection des végétaux Toxicité/empoisonnement Résidus Protection de l’environnement ICP-information et consentement préalables Lutte contre la pollution Eaux superficielles Eaux souterraines Pollution des eaux douces/qualité des eaux douces
Aire géographique
Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Méditerranée, Europe du sud
Résumé

The Republic of Slovenia National action Programme to achieve sustainable use of plant protection products for the period 2012–2022 is here adopted and its complete text is part of this publication. This Programme is in accordance with principles of sustainable development of agriculture that have been defined as follows: ensuring food security through a stable production of safe and quality food that is affordable for all consumers; enhancing the competitiveness of agriculture and food technology; sustainable use of production potentials and ensuring public goods associated with agriculture; ensuring the harmonious and socially sustainable rural development (in cooperation with other policies). The Slovenian agricultural policy, with direct interaction with this text, introduces a multi-purpose agriculture approach and shall apply to all sources available in supporting its sustainable development, which implies economically effective and competitive, socially responsible and also environmentally sound agriculture, with an aim at organic or ecologic method of production. This includes also the sustainable protection of plants against various pests and weeds that cause unacceptable economic damage to food producers or are even detrimental to the biological diversity, and result in the presence of micotoxins and other harmful substances in agricultural products; therefore, in the production of food and feed such organisms are controlled by mechanical, biological and chemical methods. Plants and plant products in international trade are also subject to biosafety standards in order to prevent the spread of pests and weeds from production areas to consumption areas, particularly when the trade among different continents is involved. Principles and good practices form the International Plant Protection Convention are here envolved, among other listed documents.

Texte intégral
Anglais
Site web
ec.europa.eu