Ministry of Health, Labour and Welfare Notification No. 497 of 2005. Pays/Territoire Japon Type du document Miscellaneous Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Additifs alimentaires Limite maximum de résidu Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Toxicité/empoisonnement Santé publique Protection du consommateur Médicaments Pesticides Aire géographique Asie, Asie et Pacifique, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes This Notification enters into force on 29 May 2006. Résumé The Minister of Health, Labour and Welfare has established the level given below, based on the provision of Paragraph 3, Article 11 of the Food Sanitation Law, as the amount unlikely to cause damage to human health that the provision requires the Minister to set; it will take effect on May 29, 2006. Notwithstanding this notification, food products that are manufactured or processed on or before May 28, 2006 may observe the existing regulations, instead of the regulations to be applied from the given date. The amount unlikely to cause damage to human health that the provision of Paragraph 3, Article 11 of the Food Sanitation Law requires the Minister to set is 0.01 ppm. Texte intégral Anglais Site web www.mhlw.go.jp Références - Législation Implemente Food Sanitation Act (Act No. 233 of 1947). Législation | Japon | 1947 (2018) Mot clé: Législation de base, Boissons, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Transformation/manutention, Normes, Commerce international, Inspection, Certification, Autorisation/permis Source: FAO, FAOLEX