Ministerial Resolution No.478 of 1995 on the preservatives allowed to be added to the food. Pays/Territoire Égypte Type du document Règlement Date 1995 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Afrique du Nord, Mer Rouge et le Golfe d'Aden Entry into force notes This Resolution enters into force on the date of its publication in the Official Gazette. Résumé This Resolution consisting of 4 articles amends the list of the preservatives admitted to be added to the food. The previous list was annexed to Decree of the 26 of December, 1953. Importers, distributors and manufacturers are given three months to adjust their position. The Annexes are entitled as follows: 1)Preservatives allowed to use; 2)List of foodstuffs to which preservatives can be added; 3)Foodstuffs to which preservatives cannot be added. Texte intégral Arabe Site web www.nfsa.gov.eg Références - Législation Amendé par Resolution No.394 of 2014 amending the Ministerial Resolution No.478 of 1995. Législation | Égypte | 2014 Mot clé: Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons Source: FAO, FAOLEX