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Ministerial Resolution No. 61 of 2007 issuing the Regulation for Production, Preparation, Examination and Exportation of Potatoes to the European Community.

Pays/Territoire
Égypte
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 17A, 24 January 2007, 9 pp
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Institution Commerce international Infractions/sanctions Emballage/étiquetage Légumes/légumineuses
Aire géographique
Afrique, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Afrique du Nord, Mer Rouge et le Golfe d'Aden
Entry into force notes
This Resolution enters into force on the day after its publication in the Official Gazette.
Résumé

The aim of this Resolution is to regulate the production, preparation, examination and exportation of potatoes to the European Community. It is composed of 9 articles and the Regulation. The production, preparation, examination and exportation of potatoes to the European Community shall be carried out in accordance with the attached Regulation (art. 1). Article 2 entrusts the Minister of Trade and Industry to define the exportation’s ports. Article 3 charges the Committee for Regulating the Exportation of Potatoes to monitor and control the implementation of the attached Regulation. Articles 4-8 define the measures, procedures and penalties to be taken by the Quarantine Centres in case of appearance of diseases. The Regulation consists of the following matters: (a) authorized exporters; (b) requirements and conditions for the production of potatoes intended to be exported to the European Community; (c) procedures and measures for the cultivation and preparation of potatoes; (d) monitoring and control of the exportation; and (e) allowed quantity to be exported.

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