Ministerial Order No. 51/84 approving hygiene regulations for food handling establishments. Pays/Territoire Mozambique Type du document Règlement Date 1984 Source FAO, FAOLEX Source d'origine Boletim da República No. 40, 3 October 1984, p. 99. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Aire géographique Afrique, Afrique Orientale, Océan Indien, Pays les moins avances Résumé This Order provides definitions and a classification of food establishments, regulating health authorizations, the mandatory minimum requirements for food establishments and for production and packaging food establishments, the mandatory minimum requirements for the storage of food products, the mandatory minimum requirements for consumption and sale food establishments, for the means of transportation of food, and health personnel with competence for inspections. Texte intégral Portugais