Ministerial Order No. 200/2011 establishing controls and hygiene sanitary requirements for alive and processed bivalve molluscs. Pays/Territoire Mozambique Type du document Règlement Date 2011 Source FAO, FAOLEX Source d'origine Boletim da República, I Série, No. 31. Sujet Alimentation et nutrition Mot clé Inspection Mollusques Hygiène/procédures sanitaires Transformation/manutention Commerce intérieur Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Afrique Orientale, Océan Indien, Pays les moins avances Entry into force notes This Ministerial Order enters into force on the day of its publication. Résumé This Ministerial Order approves (in the Annex) controls to be carried out and hygiene/sanitary requirements to be satisfied by alive and processed bivalve molluscs, echinoderms, tunicates and marine gastropods. This Annex, consisting of 4 Chapters and 1 Appendix, establishes specific hygiene and sanitary requirements for collection, production, handling, processing and putting on the market of alive and processed bivalve molluscs, including import conditions; specific rules for carrying out official inspections in order to assess the implementation of specific hygiene/sanitary measures and all the activities related to this sector. The Annex is divided as follows: General provisions (Chap. I); Official controls in production areas (Chap. II); Hygiene and sanitary requirements (Chap. III); Bivalve molluscs, echinoderms, tunicates and marine gastropods (Chap. IV). The Appendix specifies microbiological controls and maximum limit of microbes contained in molluscs. Texte intégral Portugais Site web www.legis-palop.org Références - Législation Implemente Decree No. 76/2009 approving the Regulation for the Hygiene and Sanitary Controls for Aquatic Food Products. Législation | Mozambique | 2009 Mot clé: Produits de la pêche, Hygiène/procédures sanitaires, Classement/déclassement, Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Animaux aquatiques, Fraude, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX