Ministerial Joint Decree No. 603/2005 amending article 11 of the Food Code, in compliance with Commission Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.

Sujet

Alimentation et nutrition

Mot clé

Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Additifs alimentaires

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Entry into force notes

The Decree shall enter into force on the day of its publication in the Official Gazette.

Résumé

Pursuant to Commission Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs, this Decree amends article 11 of the Food Code. The amendments are brought forward in order to achieve a high level of health protection for consumers and to guarantee their right to information. Therefore, it must be ensured that consumers are appropriately informed as regards foodstuffs through the listing of all ingredients on labels.

Texte intégral

Grec

Site web

www.et.gr

Références - Législation

Implemente

Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Additifs alimentaires, Commerce intérieur

Source: FAO, FAOLEX

Amende

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Législation | Grèce | 1987

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius

Source: FAO, FAOLEX