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Ministerial Joint Decree No. 266342 laying down additional rules for the application of EU Regulations (EC) Nos. 1234/2007 and 867/2008 as regards operators’ organisations in the olive sector, their work programmes and the financing thereof.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2009
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 269, Part II, 13 February 2009, pp. 2979- 2986.
Sujet
Plantes cultivées
Mot clé
Produits agricoles Plantes oléagineuses Entité non-gouvernementale Subvention/incitation
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force as from the day of its publication on the Official Gazette.
Résumé

This Decree lays down additional rules for the application of articles 103 and 125 of Regulation (EC) No. 1234/2007 and Regulation No. 867/2008 as regards the approval of operators’ organisations, the measures that are eligible for Community financing, the approval of work programmes, and the implementation of approved work programmes (art. 1). The Decree lays down the terms, procedures and conditions for approving operators’ organisations in the olive sector (art. 2), establishes the specific features of the olive sector in each regional area (art. 3), activities eligible and ineligible for Community financing (art. 4), costs and expenditures eligible for Community financing (art. 5). It also establishes a Management Committee for the operators’ organisations in the olive sector (art. 6), lays down the procedure for selecting and approving work programmes and applications for approval (art. 7) and for amending such work programmes (art. 8), sets forth the contractual arrangements between the operators’ organisations and the Ministerial competent Body (art. 9), establishes the procedures and supporting documents for payment advances (art. 10), requires guarantees from operators’ organisations in order to receive Community financing (art. 11) and submitting each year annual reports on the implementation of their work programmes (art. 12). Furthermore, the Decree foresees on-the-spot checks so as to verify that the conditions for granting Community financing are met (art. 13) as well as reports on the work programmes (art. 14). The last article (art. 15) establishes the Community and national financial participation to the overall financing.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Législation | Union européenne | 2007

Mot clé: Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Viticulture/pratiques vinicoles, Viande, Lait/produits laitiers, Produits de volaille, Apiculture/sériciculture, Ovins/caprins, Porcins, Commerce intérieur, Commerce international, Subvention/incitation, Sécurité alimentaire, Entité non-gouvernementale, Commerce/industrie/sociétés, Production animale, Textiles/fibres, Tabac, Floriculture, Cultures/pâtures

Source: FAO, FAOLEX

Commission Regulation (EC) No. 867/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards operators’ organisations in the olive sector, their work programmes and the financing thereof.

Législation | Union européenne | 2008

Mot clé: Produits agricoles, Plantes oléagineuses, Entité non-gouvernementale, Subvention/incitation

Source: FAO, FAOLEX

Implementé par

Ministerial Decree No. 320856 laying down detailed rules for the application of MJD No. 266342/2009 “laying down additional rules for the application of EU Regulations (EC) Nos. 1234/2007 and 867/2008 as regards operators’ organisations in the olive sector, their work programmes and the financing thereof”.

Législation | Grèce | 2009

Mot clé: Produits agricoles, Plantes oléagineuses, Entité non-gouvernementale, Subvention/incitation

Source: FAO, FAOLEX