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Ministerial Decree No.1236 regarding validation of the Regulation on the modalities of carrying out State Sanitary Inspection.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Institution Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Inspection
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

The State Sanitary Inspection comprehends the activity of the authorized state bodies and establishments oriented to prophylaxis of diseases by means of prevention, detection and suppression of sanitary and epidemiological legislation infringements. The main tasks of the State Sanitary Inspection shall be: a)organization of the state sanitary and epidemiological rating of factors of biosphere, state hygienic registration and regulation of chemical and biological substances and goods made from them and also products of industrial and technical purposes, commodities for personal (everyday) needs, food products; b) carrying out social and hygienic monitoring of environment and state of health of the population.

Texte intégral
Anglais