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Ministerial Decree No. F.201/48692/5161 regulating matters for the issuance of the ATP Certificate after periodic special and technical control of vehicles carrying out international perishable foodstuffs transport (ATP) - Process of periodic technical inspection.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 1340, Part II, 31 August 2004, pp. 17486-17488.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international Transport/dépôt
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Résumé

All transport vehicles carrying out international carriage of perishable foodstuffs must be provided with an ATP conformity Certificate according to Annex 1, appendix 1, paragraph 4 of MDJ No. 54477/2598/2003. This Certificate is granted by the ATP Testing Body. This organization conducts the specific checks of vehicles engaged in international transport of perishable foodstuffs that are registered in Greece and issues audit reports on the insulating capacity of the equipment and the efficiency of cooling or heating devices in order to issue the certificate ATP. The Testing Body ATR is authorized by the Ministry of Infrastructure, Transport and Networks. The Decree establishes the conditions requested for testing stations ATP, the requirements for ATP experts and the procedure for applying for the ATP certificate.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Ministerial Joint Decree No. 54477/2598 accepting the Agreement on the international carriage of perishable foodstuffs and on special equipment to be used for such carriage (ATP), as signed at Geneva on 1 September 1970 as amended and came into force on 15 May 2003

Législation | Grèce | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Transport/dépôt

Source: FAO, FAOLEX