Ministerial Decree No. 987 validating the Regulation on specific arrangements for inspection of meat for the presence of porkworm. Pays/Territoire Moldova, République de Type du document Règlement Date 2008 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Porcins Abattage Hygiène/procédures sanitaires Parasites/maladies Marquage/identificacion Santé des animaux Aire géographique CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Nations en développement sans littoral Résumé This Ministerial Decree has as its purpose inspection of meat for the presence of porkworm with a view of prevention, exclusion or reduction to acceptable level of risks for human and animal health. Veterinarian surgeon shall obligatorily take meat samples in the course of post-mortem examination of swine at abattoirs. Samples shall be taken from each carcass and shall be examined with the application of one of the following tests: (a) fermentation method; and (b) trichinelloscopic examination. Pork meat obtained domestic animals that was frozen under the supervision of competent sanitary and veterinary body shall not be examined for the presence of porkworm. Safe meat shall be marked thus confirming product safety for human consumption. Beginning from 1 January 2010 all the meat shall be examined with the application of fermentation method. Texte intégral Russe Site web www.cont.md Références - Législation Abrogé par Governmental Decree No. 1086 validating Veterinary and Sanitary Regulation on the establishment of specific standards applicable to official meat inspections for the presence of Trichinella. Législation | Moldova, République de | 2017 Mot clé: Santé publique, Viande, Gibier, Cheval, Abattage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Porcins, Parasites/maladies, Marquage/identificacion, Santé des animaux Source: FAO, FAOLEX