Ministerial Decree No. 448/1998 amending article 129 of the Food Code. Pays/Territoire Grèce Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Efimeris tis Kyverniseos No. 1284, Part II, 23 December 1998, pp. 15124 and 15125. Sujet Alimentation et nutrition Mot clé Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Viticulture/pratiques vinicoles Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Résumé This Decree approves the Decision by the Supreme Council of Chemistry by which article 129 referring to grape juice is amended by adding up paragraph 5, in accordance with article 5, paragraph 3, point (b) of Presidential Order No. 526/83 concerning fruit juices and similar products: the treatment of grape juice with sulfur compounds is allowed on the terms that the total content of sulfur dioxide in the juice, as it is offered to the final consumer, will not exceed 10 mg per juice litre. Texte intégral Grec Site web www.et.gr Références - Législation Amende Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Législation | Grèce | 1987 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius Source: FAO, FAOLEX