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Ministerial Decree No. 350 to determine traditional food products as per article 8, paragraph 1 of Legislative Decree No. 173 of 30 April 1998.

Pays/Territoire
Italie
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Enregistrement Accès-à-l'information
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Ministerial Decree has entered into force on 26 October 1999.
Résumé

This Decree shall apply to typical agroindustrial products, which are defined as those products obtained through traditional processing and conservation methods (art. 1). With a view to protecting and promoting traditional foodstuffs, the Decree provides for the creation, on the one hand, of Regional and Provincial Lists and, on the other hand, of the National List of Traditional Agroindustrial Products. The former shall be kept and regularly updated by the Regions as well as by the Autonomous Provinces of Trento and Bolzano, with regard to their respective typical food products. The lists must provide with information concerning: (a) the name of the product; (b) characteristics of processing and preservation methods and techniques; (c) materials and particular tools used for the preparation and storage of the products; (d) description of the premises intended for the preparation, processing and preservation of the products (art. 2, par. 2). The National List of Traditional Agroindustrial Products is established under the Ministry of Agricultural Policies (art. 3).

Texte intégral
Italien
Site web
www.comune.jesi.an.it

Références - Législation

Implementé par

Ministerial Decree establishing the Committee for the Promotion of Italian Food Products.

Législation | Italie | 2001

Mot clé: Institution

Source: FAO, FAOLEX

Decree updating the national list of traditional agrofood products.

Législation | Italie | 2014

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Lait/produits laitiers

Source: FAO, FAOLEX