Ministerial Decree No. 350 to determine traditional food products as per article 8, paragraph 1 of Legislative Decree No. 173 of 30 April 1998. Pays/Territoire Italie Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Enregistrement Accès-à-l'information Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Ministerial Decree has entered into force on 26 October 1999. Résumé This Decree shall apply to typical agroindustrial products, which are defined as those products obtained through traditional processing and conservation methods (art. 1). With a view to protecting and promoting traditional foodstuffs, the Decree provides for the creation, on the one hand, of Regional and Provincial Lists and, on the other hand, of the National List of Traditional Agroindustrial Products. The former shall be kept and regularly updated by the Regions as well as by the Autonomous Provinces of Trento and Bolzano, with regard to their respective typical food products. The lists must provide with information concerning: (a) the name of the product; (b) characteristics of processing and preservation methods and techniques; (c) materials and particular tools used for the preparation and storage of the products; (d) description of the premises intended for the preparation, processing and preservation of the products (art. 2, par. 2). The National List of Traditional Agroindustrial Products is established under the Ministry of Agricultural Policies (art. 3). Texte intégral Italien Site web www.comune.jesi.an.it Références - Législation Implementé par Ministerial Decree establishing the Committee for the Promotion of Italian Food Products. Législation | Italie | 2001 Mot clé: Institution Source: FAO, FAOLEX Decree updating the national list of traditional agrofood products. Législation | Italie | 2014 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Lait/produits laitiers Source: FAO, FAOLEX