Ministerial Decree No. 340581 establishing the standards required for the use of the name "Mesimvriotikos Topikos Oinos" as appellation of origin. Pays/Territoire Grèce Type du document Règlement Date 1989 Source FAO, FAOLEX Source d'origine Efimeris tis Kyverniseos No. 694, Part II, 15 September 1989, p. 6858. Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Certification Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé A Decree establishing that the name "Mesimvriotikos Topikos Oinos" shall be reserved for dry or semi-dry white table wines produced by the traditional methods in the region of Thessalonica, provided they fulfil the specific requirements prescribed by the present Decree: they are produced by the so-called "RODITIS" and "ZOUMIATICO" grape varieties. Both varieties must not exceed the 25% of the total percentage; they are produced by grapes planted in vineyards situated in adequate areas. Such vineyards should not yield 1.500 kg /1/4 acres; the temperature of the alcoholic fermentation can not exceed the 20 C; the alcohol grade of such wines should not be inferior of 10 % VOL. but it can not exceed the 12 % VOL. Texte intégral Grec Références - Législation Implementé par Ministerial Joint Decision No. 267753/1899 establishing general standards required for the use of the name "Topikos Oinos" as appellation of origin of wines. Législation | Grèce | 1988 Mot clé: Viticulture/pratiques vinicoles, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Certification, Transformation/manutention, Emballage/étiquetage, Procédures judiciaires/procédures administratives, Transport/dépôt, Commerce intérieur Source: FAO, FAOLEX