Ministerial Decree No. 264 regulating the use of ingredients allowed for dry pasta and fresh pasta production. Pays/Territoire Italie Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Gazzetta Ufficiale della Repubblica Italiana No. 182, 6 August 1998. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Additifs alimentaires Emballage/étiquetage Transport/dépôt Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé Article 1 of this Decree contains the list of the ingredients that may be used for the production of special fresh and dry pasta, such as malt, vegetables and derivatives, mushrooms, truffles, natural flavour, spices, gluten. Article 2, on the other hand, lists out the ingredients allowed for the processing of pasta stuffing (such as meat, milk, fish products, oils, food flour). Article 4 lays down the conditions of containers to be used during transport. Article 5 lays down provisions in matter of labelling. The Decree shall not apply to special fresh and dry pasta lawfully produced or marketed in the Member States. Texte intégral Italien Site web www.comune.jesi.an.it Références - Législation Implemente Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs. Législation | Italie | 1992 (2009) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Abrogé par Presidential Decree No. 187 updating provisions concerning the production and marketing of flour and pasta, in accordance with article 50 of Act No. 146 of 22 February 1994. Législation | Italie | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Emballage/étiquetage, Normes, Céréales/grains/riz, Infractions/sanctions, Produits agricoles Source: FAO, FAOLEX