Ministerial Decree No. 199 validating Technical Regulation on safety requirements for juices. Pays/Territoire Kazakhstan Type du document Règlement Date 2008 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Boissons Additifs alimentaires Transformation/manutention Transport/dépôt Emballage/étiquetage Fraude Aire géographique Mer d’Aral, Asie, Mer Caspienne, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord Résumé This Ministerial Decree shall be applicable to: (a) fruit and vegetable juices; (b) directly squeezed juices; (c) reconstituted juices; (d) concentrated juices; (e) dry juices; (f) nectars; (g) juice drinks; (h) fruit infusions; (i) concentrated fruit infusions; (j) diffusion juices; (k) squash; and (l) concentrated squash. Raw materials used for juice production shall be safe for human beings and comply with hygienic and microbiological safety requirements. Packages and packaging materials shall comply with food safety requirements. The use of natural food additives shall be allowed for the processing of juices. Measurement of safety indices of juices is contained in the Annex 5. Packaging of juices shall ensure safe transportation of produce. Authentic juices shall be identifiable in order to avoid misleading information and prevent fraud and adulteration of produce. Texte intégral Russe Site web kazakhstan.news-city.info