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Ministerial Decree No. 183 validating Sanitary Regulation “Sanitary and epidemiological requirements for confectionery enterprises.”

Pays/Territoire
Kazakhstan
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Transport/dépôt
Aire géographique
Mer d’Aral, Asie, Mer Caspienne, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord
Résumé

This Ministerial Decree establishes that “Sanitary and epidemiological requirements for confectionery enterprises” shall be applicable to: (a) projecting, construction, re-construction, re-equipment and putting in operation; (b) keeping and maintenance of equipment and premises; (c) processing, handling, packaging, transportation, storage of confectionery; (c) production control; and (d) hygienic training of staff. Food safety shall be ensured through production control, including laboratory testing. The modalities and periodicity of production control shall be established by the manufacturer of confectionery items. This Ministerial Decree shall be applicable to milk and dairy products, fruit and berries, fats, salt and bakery, and also food additives.

Texte intégral
Russe
Site web
www.government.kz