Ministerial Decree No. 183 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs and implementing Directive 98/72/EC.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé

The amendments to Ministerial Decree No. 209 of 1996 laid down in this Decree mainly concern: (a) the list of those substances to which the provisions contained in Ministerial Decree No. 209 shall not apply; (b) the list of additives that may be used in foodstuffs. The marketing of foodstuffs that do not comply with the provisions laid down by this Decree is forbidden from 4 November 2000. Products that do not fullfill such conditions and have been labelled or placed on the market before 4 November 2000 may be nonetheless marketed until selling out.

Texte intégral

Italien

Site web

www.comune.jesi.an.it

Références - Législation

Implemente

Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes

Source: FAO, FAOLEX

Amende

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Législation | Italie | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Emballage/étiquetage

Source: FAO, FAOLEX