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Ministerial Decree No. 172 validating Technical regulation “On juices, nectars and fruit- and vegetable containing beverages”.

Pays/Territoire
Kirghistan
Type du document
Règlement
Date
2011
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Boissons Légumes/légumineuses Fruits/noix comestibles Fraude Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord
Résumé

This Technical regulation sets mandatory requirements for juices, nectars and fruit- and vegetable containing beverages, including processing, storage, transportation and trade thereof. The purpose of this Technical regulation shall be to protect human life and health, and also prevention fraud and deceit of consumers. Raw materials used for production of juices, nectars and fruit- and vegetable containing beverages shall comply with food safety requirements established by technical regulations and must have accompanying documents. Vegetable raw materials must have certificate of origin specifying application of pesticides, fumigation of production and storage facilities and premises for the purpose of pest control. Juices, nectars and fruit- and vegetable containing beverages circulating on the national territory must comply with hygienic and sanitary safety requirements. Packaging shall ensure conservation of safety of the produce.

Texte intégral
Russe
Site web
www.minjust.gov.kg