Ministerial Decree No. 158 validating the Regulation on state hygienic registration of foodstuffs and keeping state registry. Pays/Territoire Azerbaidjan Type du document Règlement Date 2007 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Certification Enregistrement Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Mer Caspienne, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie Occidentale Résumé This Ministerial Decree establishes that state hygienic registration of foodstuffs shall be mandatory for legal and natural persons carrying out manufacturing, import and trade of foodstuffs. Hygienic certificate shall be issued for foodstuffs that have passed hygienic registration. The applicant shall submit the following documentation: (a) application containing full applicant’s data; (b) compliance certificate issued by local sanitary authority; (c) copy of contract for imported foodstuffs; (d) samples (specimen) of foodstuffs; and (e) copy of receipt of payment for biological, chemical and toxicological expertise of foodstuffs. The following information shall be recorded in the process of registration: (a) serial number; (b) registration date; (c) registration number; (d) information on the applicant (legal or natural person); (e) name and address of the producer; and (f) product name. Texte intégral Anglais Références - Législation Implemente Presidential Decree No. 969 on additional measures for the implementation of Law No. 759-IG “On foodstuffs”. Législation | Azerbaidjan | 2003 Mot clé: Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sécurité alimentaire, Commerce intérieur, Commerce international Source: FAO, FAOLEX Amendé par Ministerial Decree No. 87 amending the Ministerial Decree No. 158 validating the Regulation on state hygienic registration of foodstuffs and keeping state registry. Législation | Azerbaidjan | 2011 Mot clé: Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires Source: FAO, FAOLEX