Ministerial Decree No. 13 regarding the competencies of the State Quality Control Inspectorate.

Sujet

Alimentation et nutrition

Mot clé

Institution Viticulture/pratiques vinicoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude

Aire géographique

Mer d’Aral, Asie, Asie et Pacifique, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord

Résumé

This Decree designates the State Quality Control Inspectorate as the authority responsible for controlling the quality, storage, transport and trade of alcohol and liquor through the chain of public catering. The main responsibilities of the Inspectorate shall be: (a) controlling the quality of alcohol and liquors and preventing the trade of fraudulent or adulterated spirits; (b) ensuring that spirits for export comply with international standards; (c) controlling the quality of alimentary raw materials used to process alcohol; and (d) introducing advanced technologies for the processing of spirits.

Texte intégral

Russe

Site web

pravo.uz

Références - Législation

Implemente

Ministerial Decree No. 444 on improving state regulation of the manufacture and trade of alcohol, liquor and tobacco.

Législation | Ouzbékistan | 1999 (2003)

Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Fraude, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Infractions/sanctions

Source: FAO, FAOLEX