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Ministerial Decree implementing Commission Recommendation No. 2001/337/EC of 18 April 2001 concerning a coordinated programme for the official control of foodstuffs for 2001.

Pays/Territoire
Italie
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana No. 119, 23 May 2002.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Politique/planification Produits de la pêche Collecte de données/déclarations HACCP
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Ministerial Decree has been enacted in order to adopt and implement at national level the coordinated programme laid down in Recommendation 2001/337/EC relating to the official control of foodstuffs. The inspections and controls envisaged in that Recommendation aim at monitoring compliance of foodstuffs with the Community labelling rules concerning the quantitative ingredients declaration and assessing the bacteriological quality of smoked fish products. The Regions and the Autonomous Provinces are empowered by this Decree to give directives to the competent local health authorities as regards the implementation of the coordinated programme. The outcome of inspections and controls shall be transmitted to the Ministry in accordance with the specimens attached.

Texte intégral
Italien
Site web
www.comune.jesi.an.it

Références - Législation

Implemente

Commission Recommendation No. 337 concerning a coordinated programme for the official control of foodstuffs for 2001.

Législation | Union européenne | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Produits de la pêche

Source: FAO, FAOLEX