Ministerial Decree establishing the procedure for the granting of the authorization provided for by art. 4 of EEC Regulation No. 577/97 on the use of the "butter" denomination for certain butter-based products.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Additifs alimentaires Autorisation/permis

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé

The Decree establishes the conditions for obtaining the authorization to the use of the "butter" denomination for those products in which butter represents the main ingredient. Said conditions include, inter alia, a description of the ingredients and of the composition of the product, a description of the production process, and a report on the technical and organoleptic characteristics of the product.

Texte intégral

Italien

Références - Législation

Implemente

Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products.

Législation | Union européenne | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Additifs alimentaires, Autorisation/permis

Source: FAO, FAOLEX