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Ministerial Decree establishing the Committee for the Promotion of Italian Food Products.

Pays/Territoire
Italie
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Institution
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The Decree aims at promoting, protecting and improving Italian foodstuffs, giving particular regard to typical products included in the list of typical Italian foodstuffs referred to in Ministerial Decree No. 350 of 8 September 1999. For this purpose, the Decree provides for the establishment of the Committee for the Protection and Promotion of Italian Food Products. The Committee shall cooperate with the Regions and the Authonomous Provinces of Trento and Bolzano and promote the knowledge of typical Italian food. Sectorial Sub-committees may be created by Ministerial Decree to undertake particular initiatives on certain food categories and related issues (art. 6).

Texte intégral
Italien
Site web
www.comune.jesi.an.it

Références - Législation

Implemente

Ministerial Decree No. 350 to determine traditional food products as per article 8, paragraph 1 of Legislative Decree No. 173 of 30 April 1998.

Législation | Italie | 1999

Mot clé: Enregistrement, Accès-à-l'information

Source: FAO, FAOLEX