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Ministerial Decree establishing technical modalities for the implementation of Legislative Decree No. 286 of 1994 implementing Directives No. 91/497/EEC and 91/498/EEC on health problems affecting the production and marketing of fresh meat.

Pays/Territoire
Italie
Type du document
Règlement
Date
1994
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana No. 143, 21 June 1994.
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Viande Certification Abattage Normes Commerce intérieur Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette (21 June 1994).
Résumé

The Decree establishes the characteristics of the health mark to be issued by the official veterinarian. The mark must specify the identification number and the name of the Region or Autonomous Province where the establishment is located. Article 2 makes provision regarding the regional register of slaughterhouses, which must contain the name, the site and the identification number of the slaughterhouse. Final provisions concern the transport of non-refrigerated meat immediately after the post-mortem inspection.

Texte intégral
Italien

Références - Législation

Implemente

Ministerial Decree of 13 June 1994 on the implementation of Legislative Decree No. 286 of 18 April 1994 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Législation | Italie | 1994 (1996)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Transport/dépôt

Source: FAO, FAOLEX

Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.

Législation | Union européenne | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Commerce intérieur

Source: FAO, FAOLEX

Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat.

Législation | Union européenne | 1991

Mot clé: Hygiène/procédures sanitaires, Viande, Certification, Abattage, Normes, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX