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Ministerial Decree approving the official method of analysis relevant to the "Recognition and dosage of cow's whey in the buffalo cow's milk and cheese produced with the total or partial employment of buffalo cow's milk through RP-HPLC of the specific serum proteins".

Pays/Territoire
Italie
Type du document
Règlement
Date
1996
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana No. 135, 11 June 1996, pp. 12-22.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Normes
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The Decree concerns the approval of the official method of analysis which is described in detail in the Annex. The above-mentioned method is applicable to the control of the national products. It integrates the list of official methods provided for by Ministerial Decree of 21 April 1986 concerning "Official methods for the analysis of cheese". The description covers the sphere of application, a brief description of the method proposed, the reactives and the equipment employed, the sampling, the analysis process and the evaluation of the results.

Texte intégral
Italien